About

At Michelin-starred Jōji, chefs and sommeliers come together to create an omakase experience where every course is thoughtfully paired and every detail is intentional. Tucked within One Vanderbilt in the heart of Midtown Manhattan, the intimate dining room draws inspiration from the beauty of the natural world and the principles of Japanese design, offering a serene setting for an unforgettable dining experience.

Led by Chef-partners George Ruan and Wayne S. Cheng, Jōji's omakase experience showcases the finest seasonal ingredients through a thoughtfully curated multi-course menu. Optional pairings of premium sake and fine wines complement each course, creating a seamless culinary journey.

Operated by Chef Daniel Boulud's Dinex Group, Jōji combines exceptional craftsmanship, warm hospitality, and meticulous attention to detail in every experience.